To prepare: Preheat oven to 350.
My recipe that I bring to our family functions.
Ingredients
2 c self-rising flour
1 c pecans finely chopped
2 sticks melted margarine
8 oz cream cheese
1 c powdered sugar
8 oz pkg cool whip
1 ½ tsp vanilla extract
3 cups milk
1 lg pkg instant chocolate pudding
Directions
LAYER ONE: mix first 3 ingredients and pat into ungreased 9 x 13 in baking dish. Bake for 15 mins. Cool Completely
LAYER TWO: blend cream cheese, powdered sugar, 1 cup cool whip, 1 tsp vanilla and spread over cooled first layer.
LAYER THREE: mix pudding according to directions adding ½ tsp vanilla. Spread over layer two.
LAYER FOUR: Immediately before serving, spread remaining cool whip on top. I sometimes garnish with shaved chocolate bar, more chopped nuts, or mini chocolate chips.
About Kelli
This sounds so good! I bet you are a great cook. I will be buying the stuff for these recipes I have been finding on your blog. Thanks for the great recipe. Rita Spratlen
I have made this recipe many times and it is delicious! The only difference in my recipe, is that I don’t add vanilla to the chocolate pudding. I would highly recommend your readers to try this.