To prepare: Preheat oven to 350.

My recipe that I bring to our family functions.

Ingredients
2 c self-rising flour
1 c pecans finely chopped
2 sticks melted margarine
8 oz cream cheese
1 c powdered sugar
8 oz pkg cool whip
1 ½ tsp vanilla extract
3 cups milk
1 lg pkg instant chocolate pudding

Directions
LAYER ONE: mix first 3 ingredients and pat into ungreased 9 x 13 in baking dish. Bake for 15 mins. Cool Completely
LAYER TWO: blend cream cheese, powdered sugar, 1 cup cool whip, 1 tsp vanilla and spread over cooled first layer.
LAYER THREE: mix pudding according to directions adding ½ tsp vanilla. Spread over layer two.
LAYER FOUR: Immediately before serving, spread remaining cool whip on top. I sometimes garnish with shaved chocolate bar, more chopped nuts, or mini chocolate chips.

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