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My Cabinet Clean Out Update 3

Before.5 My Cabinet Clean Out Update 3
Well, all of my upper kitchen cabinets are now totally clean! Unfortunately, now I have another project to work through and need to get going on it. Let me show my pictures and then I will explain.

<--- This is the cabinet to the left of my sink before I cleaned it out. My final cabinet! I haven't changed much, but I did clean out the junk and throw stuff away.

You know, when I do a project like this, it really gets me motivated to do more projects. As I said in an earlier post, when I return from my semi-vacation, I want to tackle my lower cabinets.

AFTER:After.5 My Cabinet Clean Out Update 3
This is my newly organized cabinet. I said I have a new project to work on, so let me explain now.

On the left-middle shelf, you see a stack of cookbook magazines. My new project is to begin working through these, pulling out recipes that I am wanting to try, and to begin working those recipes into our weekly meal plans. This way, I will actually try them. Once we make and try them, the family will vote on whether we want to have that again one night. If majority says, “yes” then it will be added to my recipe box. If majority say, “no” then in the trash it will go!

Hopefully, if we choose to keep something, I will have to time to sit down and add the recipe to my blog

  1. Join me in cleaning out my cabinets?
  2. Cabinet Clean Out Update 1
  3. Cabinet Clean Out Update 2

RECIPE: Rotel Dip with Hamburger

DSCN4250 300x224 RECIPE: Rotel Dip with HamburgerIngredients
1 – 2 lbs velveeta
1 can mild rotel (put into blender)
1 lbs browned, drained hamburger meat

Directions
Cube velveeta into large microwaveable container.
Add blended rotel.
Microwave on high, stirring frequently until all melted.
Add meat and serve with tortilla chips.

Roasted Pecans

This is my grandmother’s recipe. She has 10 acres of Pecan Trees and when I was growing up they had over 50 acres…. consequently, I have quite a few pecan recipes

Preheat oven to 250.
Ingredients
Pecans
½ stick margarine
Salt to taste (this means quite a bit of salt!)

Directions
Fill cast iron skillet half full of pecans.

Salt to taste.

Bake for 30 mins, stirring every 10 minutes.

Parmesean Fondue

The best cheese dip EVER!

Ingredients
1 ½ – 2 cups milk
16 oz cream cheese
1 ½ c grated parmesean
½ tsp garlic salt

Directions
Stir first two ingredients in sauce pan until cheese is melted.

Mix in remaining and transfer to fondue pot.

Serve with french bread cut into squares.

RECIPE: Kelli’s Spaghetti

DSCN4555 300x224 RECIPE: Kelli’s Spaghetti

The only thing I knew how to cook for a long while.

Ingredients
1. 2 -3 lbs hamburger meat, browned and drained
2. 1 bag frozen seasoning blend
3. 3 cans tomato sauce (plus 2-3 of water)
4. 1 small can tomato paste
5. 3 cans of beef broth
6. 4 – 6 bullion cubes
7. Salt, pepper, garlic, onion, etc

Directions
Mix all ingredients in large pot. Bring to boil. Allow to simmer, covered, for 4-5 hours or until it thickens. Stir Frequently.

Serve over spaghetti noodles.

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